Snack

Whole Wheat Sweet Potato Muffins is for Snack.

Whole Wheat Sweet Potato Muffins takes several minutes to prepare.

Whole Wheat Sweet Potato Muffins takes several minutes to cook.

Whole Wheat Sweet Potato Muffins makes 24 servings.

The ingredients for Whole Wheat Sweet Potato Muffins are:

1 1/2 cups Stonyfield Organic Low-fat Vanilla Yogurt
1/2 cup Brown Sugar, packed
1/2 cup Granulated Sugar
3 Large Eggs
2 tsp Pure Vanilla Extract
1 Large Sweet Potatoe (approx 7 inches), peeled & grated
1/2 cup Zucchini, peeled & grated
2 cups Whole Wheat Flour
1 cup Unbleached All-Purpose Flour
1/2 Salt
2 1/2 tsp Baking Soda
1 cup Raisins

Here is how you make Whole Wheat Sweet Potato Muffins:

1. Preheat oven to 375 degrees.2. Grease a muffin pan (DO NOT use paper baking cups), set pan aside.3.Combine yogurt, sugar, eggs, vanilla and mix well.4. Stir in grated sweet potatoes and zucchini.5. Add combined flour, salt and baking soda.6. Stir in raisins.7.Spoon batter into greased muffin pan.8. Bake approx. 18 minutes or until tops are golden brown.9. Remove to wire rack and cool.Yields 24 muffins. Serving size: 1 muffin.Number of Servings: 24Recipe submitted by SparkPeople user EMARIEUK.

The nutritional information for Whole Wheat Sweet Potato Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.6

• Total Fat: 1.0 g
• Cholesterol: 27.2 mg
• Sodium: 199.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g

The dietary needs meet for Whole Wheat Sweet Potato Muffins is Low Fat