The recipe 2-Ingredient Pumpkin Spice Muffins

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2-Ingredient Pumpkin Spice Muffins recipe is a Snack meal that takes 21 minutes to make. If you enjoy for Snack, you will like 2-Ingredient Pumpkin Spice Muffins!

2-Ingredient Pumpkin Spice Muffins

2-Ingredient Pumpkin Spice Muffins Recipe
2-Ingredient Pumpkin Spice Muffins

Quick and easy 2-ingredient muffins will be done in under 30 mins. and are the perfect snack at under 200 calories each. Good topped with low fat honey cream cheese (not included in nutrition info) and a cup of coffee! I saw this recipe online somewhere so can't take the credit! ;)

2-Ingredient Pumpkin Spice Muffins

What Course Is 2-Ingredient Pumpkin Spice Muffins?

2-Ingredient Pumpkin Spice Muffins is for Snack.


How Long Does 2-Ingredient Pumpkin Spice Muffins Recipe Take To Prepare?

2-Ingredient Pumpkin Spice Muffins takes 5 minutes to prepare.


How Long Does 2-Ingredient Pumpkin Spice Muffins Recipe Take To Cook?

2-Ingredient Pumpkin Spice Muffins takes 21 minutes to cook.


How Many Servings Does 2-Ingredient Pumpkin Spice Muffins Recipe Make?

2-Ingredient Pumpkin Spice Muffins makes 15 servings.


What Are The Ingredients For 2-Ingredient Pumpkin Spice Muffins Recipe?

The ingredients for 2-Ingredient Pumpkin Spice Muffins are:

15 oz. can Libby's 100% pumpkin
1 box Duncan Hines Signature Spice Cake Mix


How Do I Make 2-Ingredient Pumpkin Spice Muffins?

Here is how you make 2-Ingredient Pumpkin Spice Muffins:

Mix the pumpkin and cake mix well and spoon into muffin cups. No need to add the ingredients like egg or oil listed on the cake box. Bake at 400F for 18-21 mins. then take them out of pan and set on rack to cool.Serving Size:?Makes about 15 muffins.


What's The Nutritional Info For 2-Ingredient Pumpkin Spice Muffins?

The nutritional information for 2-Ingredient Pumpkin Spice Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

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