Snack

Almond flour pumpkin chip mini muffins is for Snack.

Almond flour pumpkin chip mini muffins takes 5 minutes to prepare.

Almond flour pumpkin chip mini muffins takes 30 minutes to cook.

Almond flour pumpkin chip mini muffins makes 36 servings.

The ingredients for Almond flour pumpkin chip mini muffins are:

1 1/2 c. almond flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
2 tbs melted coconut oil
1/2 c. agave
2 eggs
1 cup pumpkin puree
60 grams (1/3 c) dark chocolate chips, ghiradelli
40 grams (1/3 cup) chopped walnuts, toasted

Here is how you make Almond flour pumpkin chip mini muffins:

combine dry ingredients, separately combine wet. combine, add chocolate chips and walnuts last. Bake in well greased muffin tins at 350 for 25-30 min.Serving Size:?36 mini muffins, serving 1 muffin

The nutritional information for Almond flour pumpkin chip mini muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.3

• Total Fat: 4.8 g
• Cholesterol: 10.0 mg
• Sodium: 39.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g