Snack

BREO Pumpkin Spice Muffins 2 is for Breakfast, Snack.

BREO Pumpkin Spice Muffins 2 takes 10 minutes to prepare.

BREO Pumpkin Spice Muffins 2 takes 20 minutes to cook.

BREO Pumpkin Spice Muffins 2 makes 18 servings.

The ingredients for BREO Pumpkin Spice Muffins 2 are:

Pumpkin, canned, without salt, 1.5 cup
Egg, fresh, 3 extra large
Maple Syrup, .3 cup
Brown Sugar, 0.25 cup, packed
*Cold Milled Flax by Flax, 2/3 C
*Canola Oil, .1/8 C
Florida's Natural, Orange Juice Plus Calcium with Added Vitamin D, 1/2 C
Water, tap, 1/3 C
Baking Powder, 2 tsp
Baking Soda, 2 tsp
*Flour, white, 1 cup
*oat bran, Trader Joe's, 1 cup
*Hodgson Mill All Natural Unproccessed Wheat Bran, 1 cup
Raisins, 1 cup, packed
*Pumpkin Pie spice, 2 tbsp

Here is how you make BREO Pumpkin Spice Muffins 2:

Mix wet ingredients, add to dry ingredients, add raisins. Bake.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Pumpkin Spice Muffins 2 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 169.4

• Total Fat: 4.9 g
• Cholesterol: 40.9 mg
• Sodium: 211.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.1 g
• Protein: 5.1 g