Snack

French Harvest Pumpkin Muffins is for Snack.

French Harvest Pumpkin Muffins takes several minutes to prepare.

French Harvest Pumpkin Muffins takes several minutes to cook.

French Harvest Pumpkin Muffins makes 24 servings.

The ingredients for French Harvest Pumpkin Muffins are:

2 1/4 cup sifted flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves
3/4 cup butter/margarine
1 3/4 cups sugar
4 medium/3 large eggs
1 1/2 cup canned or cooked pumpkin

Here is how you make French Harvest Pumpkin Muffins:

Instructions:Grease muffin tin. Combine flour with baking soda, salt and spices. Cream butter in a large bowl. Slowly add sugar. Beat until fluffy. Blend in eggs and pumpkin. Beat well. At low speed, add dry ingredients. Blend well after each addition. Fill muffin tins half way. Bake at 350 degress for 20 minutes or until the center springs back when touched lightly. Let cool. For best results wrap and freeze overnight before serving. Number of Servings: 24Recipe submitted by SparkPeople user CHRISTINICHKA.

The nutritional information for French Harvest Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.5

• Total Fat: 6.4 g
• Cholesterol: 26.6 mg
• Sodium: 287.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g