Snack

Julie's Vegan low carb Pumpkin muffins is for Snack.

Julie's Vegan low carb Pumpkin muffins takes several minutes to prepare.

Julie's Vegan low carb Pumpkin muffins takes several minutes to cook.

Julie's Vegan low carb Pumpkin muffins makes 18 servings.

The ingredients for Julie's Vegan low carb Pumpkin muffins are:

12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
18 1tsp Coconut Oil
1.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
3 large Egg, fresh, whole, raw
1 tsp Salt
3/4 cup Swerve
1 T baking powder
1 t baking sods
2 t vanilla

Here is how you make Julie's Vegan low carb Pumpkin muffins:

22 min 350 degreesServing Size: 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user JGAUER.

The nutritional information for Julie's Vegan low carb Pumpkin muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.7

• Total Fat: 14.8 g
• Cholesterol: 31.0 mg
• Sodium: 144.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g