Snack

Lighter muffins is for Breakfast, Snack.

Lighter muffins takes 10 minutes to prepare.

Lighter muffins takes 20 minutes to cook.

Lighter muffins makes 12 servings.

The ingredients for Lighter muffins are:

*Flour, white, 1.5 cup
Baking Powder, 0.5 tsp
Baking Soda, 0.5 tsp
Cinnamon, ground, 0.5 tsp
Salt, 0.25 tsp
Granulated Sugar, 0.75 cup
Egg, fresh, whole, raw, 1 large
Egg white, large, 1 serving
*Libby's Canned Pumpkin Puree, 0.5 cup
*Astro Original Greek Yogourt Plain (125 g), 0.33 cup
*Canola Oil, 2 tbsp
Water, tap, 10 mL (about 2 tbsp)

Here is how you make Lighter muffins:

Mix all dry ingredients in a med. bowl, set aside. In a large bowl, mix sugar, egg, egg white, pumpkin puree, greek yogourt, oil and water. Whisk well. Slowly add dry to wet, do not over mix. Pour into lightly sprayed muffin tin. Bake @ 350 for ~20 mins.Serving Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SAGOSTA.

The nutritional information for Lighter muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 3.6 g
• Cholesterol: 18.5 mg
• Sodium: 136.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g