The recipe low-fat pumpkin muffins altered

Made From Scratch Recipes

low-fat pumpkin muffins altered recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like low-fat pumpkin muffins altered!

low-fat pumpkin muffins altered

low-fat pumpkin muffins altered Recipe
low-fat pumpkin muffins altered

This recipie was originally submitted by SparkPeople user REDDEVILTJ, I added more spice, baking powder and used white flour instead.

What Course Is low-fat pumpkin muffins altered?

low-fat pumpkin muffins altered is for Breakfast, Snack.


How Long Does low-fat pumpkin muffins altered Recipe Take To Prepare?

low-fat pumpkin muffins altered takes 10 minutes to prepare.


How Long Does low-fat pumpkin muffins altered Recipe Take To Cook?

low-fat pumpkin muffins altered takes 20 minutes to cook.


How Many Servings Does low-fat pumpkin muffins altered Recipe Make?

low-fat pumpkin muffins altered makes 12 servings.


What Are The Ingredients For low-fat pumpkin muffins altered Recipe?

The ingredients for low-fat pumpkin muffins altered are:

Milk, 2%, .5 cup (remove)
*Flour, white, 2 cup (remove)
Egg, fresh, 1 large (remove)
*Splenda Brown Sugar Blend, 16 tsp (remove)
Pumpkin, canned, without salt, 450 grams (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Baking Powder, 4 tsp (remove)
*Pumpkin Pie spice, 3 tbsp (remove)


How Do I Make low-fat pumpkin muffins altered?

Here is how you make low-fat pumpkin muffins altered:

Preheat oven to 400Spray 12 muffin tins with nonstick baking sprayMix milk, water, egg, and splendaStir in Pumpkin, flour, baking powder, and pumpkin pie spicePour into muffin tinsBake 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user JASHROCK.


What's The Nutritional Info For low-fat pumpkin muffins altered?

The nutritional information for low-fat pumpkin muffins altered is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 1.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 175.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

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