Snack

Low Fat/Sugar-Free Pumpkin Raisin Muffins is for Snack.

Low Fat/Sugar-Free Pumpkin Raisin Muffins takes 15 minutes to prepare.

Low Fat/Sugar-Free Pumpkin Raisin Muffins takes 20 minutes to cook.

Low Fat/Sugar-Free Pumpkin Raisin Muffins makes 12 servings.

The ingredients for Low Fat/Sugar-Free Pumpkin Raisin Muffins are:

2/3 cup dry powdered milk
2 tsps. pumpkin pie spice
1 tsp. cinnamon
6 tsps. Splenda
6 Tbsps. Flour
1 tsp. baking soda
2 eggs or Egg Beater equivalent
1 tsp. vanilla
1 cup canned pumpkin
4 Tbsp. raisins - or other dried fruit
1/2 cup grated carrots - raw
2 Tbsp. ground flax seed - optional

Here is how you make Low Fat/Sugar-Free Pumpkin Raisin Muffins:

Mix dry ingredients and set aside. Beat eggs and vanilla, add pumpkin, mix, add dry ingredients and mix well. Stir in carrots and raisins. Stir in flax seed if using. Spray muffin tin with cooking spray - if using paper liners, spray those as well. Divide evenly into twelve muffins. Bake at 350 degrees for 20 - 25 minutes. Enjoy! Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user GARDENYGIRL.

The nutritional information for Low Fat/Sugar-Free Pumpkin Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 1.0 g
• Cholesterol: 0.2 mg
• Sodium: 139.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

The dietary needs meet for Low Fat/Sugar-Free Pumpkin Raisin Muffins is Low Fat