The recipe Multigrain Pumpkin Muffins

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Multigrain Pumpkin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Multigrain Pumpkin Muffins!

Multigrain Pumpkin Muffins

Multigrain Pumpkin Muffins Recipe
Multigrain Pumpkin Muffins

Packed with fiber and flavor this isn't exactly a fat free treat but a good one, using a small muffin tin, one that holds 24 muffins of about tbsp. of batter.

What Course Is Multigrain Pumpkin Muffins?

Multigrain Pumpkin Muffins is for Snack.


How Long Does Multigrain Pumpkin Muffins Recipe Take To Prepare?

Multigrain Pumpkin Muffins takes 15 minutes to prepare.


How Long Does Multigrain Pumpkin Muffins Recipe Take To Cook?

Multigrain Pumpkin Muffins takes 20 minutes to cook.


How Many Servings Does Multigrain Pumpkin Muffins Recipe Make?

Multigrain Pumpkin Muffins makes 48 servings.


What Are The Ingredients For Multigrain Pumpkin Muffins Recipe?

The ingredients for Multigrain Pumpkin Muffins are:

1 cup Brown Sugar, 1/4 cup butter, 2 eggs, 1/2 cup water, 1 15 oz can of pumpkin, 1 tsp vanilla, 1 cup each white and wheat flower, 1/2 cup each oat bran and ground flax seed, 1 tsp backing soda, 1/4 tsp backing powder, 1 tbsp. each clove, cinnamon and if wished, nutmeg and/or ginger, 1/2 tsp salt


How Do I Make Multigrain Pumpkin Muffins?

Here is how you make Multigrain Pumpkin Muffins:

Preheat to 350 and back for 20-25 minutes or until a toothpick in a middle muffin comes out dry. Serving Size: Makes about 48 small muffins give or take.Number of Servings: 48Recipe submitted by SparkPeople user SYRINGA11.


What's The Nutritional Info For Multigrain Pumpkin Muffins?

The nutritional information for Multigrain Pumpkin Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 68.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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