Snack

Paleo Pumpkin-Walnut Muffins is for Breakfast, Snack.

Paleo Pumpkin-Walnut Muffins takes 5 minutes to prepare.

Paleo Pumpkin-Walnut Muffins takes 30 minutes to cook.

Paleo Pumpkin-Walnut Muffins makes 12 servings.

The ingredients for Paleo Pumpkin-Walnut Muffins are:

1 cup almond flour/meal
1 cup canned pumpkin
2 eggs
1/4 cup almond butter
1/4 cup honey
1 tsp baking powder
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp salt
3/4 cup chopped walnuts

Here is how you make Paleo Pumpkin-Walnut Muffins:

Preheat oven to 350*F.Combine all ingredients in a large mixing bowl and blend well.Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups.Bake for 32-35 minutes or until muffins are cooked all the way through.Allow to cool before serving.Serving Size: Makes 12 standard sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ZOMBIEREADY.

The nutritional information for Paleo Pumpkin-Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.4

• Total Fat: 10.4 g
• Cholesterol: 28.3 mg
• Sodium: 101.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g

The dietary needs meet for Paleo Pumpkin-Walnut Muffins is Vegetarian