The recipe Pumpkin Blender Muffins (instantloss.com)

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Pumpkin Blender Muffins (instantloss.com) recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Blender Muffins (instantloss.com)!

Pumpkin Blender Muffins (instantloss.com)

Pumpkin Blender Muffins (instantloss.com) Recipe
Pumpkin Blender Muffins (instantloss.com)

Pumpkin Blender Muffins (instantloss.com)

Pumpkin Blender Muffins (instantloss.com)

What Course Is Pumpkin Blender Muffins (instantloss.com)?

Pumpkin Blender Muffins (instantloss.com) is for Breakfast, Snack.


How Long Does Pumpkin Blender Muffins (instantloss.com) Recipe Take To Prepare?

Pumpkin Blender Muffins (instantloss.com) takes 10 minutes to prepare.


How Long Does Pumpkin Blender Muffins (instantloss.com) Recipe Take To Cook?

Pumpkin Blender Muffins (instantloss.com) takes 10 minutes to cook.


How Many Servings Does Pumpkin Blender Muffins (instantloss.com) Recipe Make?

Pumpkin Blender Muffins (instantloss.com) makes 4 servings.


What Are The Ingredients For Pumpkin Blender Muffins (instantloss.com) Recipe?

The ingredients for Pumpkin Blender Muffins (instantloss.com) are:

3/4 cup Oats (any kind will do, I use steel cut)
1/3 cup Organic Canned Pumpkin
2 Eggs
1/4 cup 100% Pure Organic Maple Syrup (Grade A or B)
1 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice
3/4 tsp Baking Soda
Pinch of salt


How Do I Make Pumpkin Blender Muffins (instantloss.com)?

Here is how you make Pumpkin Blender Muffins (instantloss.com):

Preheat oven to 350 F.Put all ingredients in high powered blender and process till smooth.Grease muffin pan and fill cups 1/2-3/4 full.Bake for 10 minutes for mini or 16 minutes for regular.Serving Size: Makes 24 mini muffins or 6 regular sizedNumber of Servings: 4Recipe submitted by SparkPeople user RAIESHADAZ.


What's The Nutritional Info For Pumpkin Blender Muffins (instantloss.com)?

The nutritional information for Pumpkin Blender Muffins (instantloss.com) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 4.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 271.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.8 g

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