Snack

Pumpkin Cornmeal muffins, Vegan is for Snack.

Pumpkin Cornmeal muffins, Vegan takes 10 minutes to prepare.

Pumpkin Cornmeal muffins, Vegan takes 25 minutes to cook.

Pumpkin Cornmeal muffins, Vegan makes 12 servings.

The ingredients for Pumpkin Cornmeal muffins, Vegan are:

1 1/4 c flour
1 c cornmeal
1/3 c sugar
4 tsp baking powder
1/2 tsp salt
1/2 tsp each nutmeg and cardamom (estimate) and
dash of allspice

1 1/4 c pumpkin pur?e
1/4 c vegetable oil
1/3 c soy milk (I used Natura light)
2-egg equivalent of Egg Replacer (such as Pane Riso)

Here is how you make Pumpkin Cornmeal muffins, Vegan:

Grease muffin tins with a little vegan margarine. Heat oven to 375.Sift dry into large bowl.Beat wet together then stir into dry.Immediately pour into muffin tins.Bake about 25 minutes, till light golden on edges and firm to touch.Serving Size:?Makes 12 muffins

The nutritional information for Pumpkin Cornmeal muffins, Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 276.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

The dietary needs meet for Pumpkin Cornmeal muffins, Vegan is Vegan