Snack

Pumpkin Creamcheese Muffins is for Snack.

Pumpkin Creamcheese Muffins takes 15 minutes to prepare.

Pumpkin Creamcheese Muffins takes 40 minutes to cook.

Pumpkin Creamcheese Muffins makes 18 servings.

The ingredients for Pumpkin Creamcheese Muffins are:

*Flour, Pillsbury Best All Purpose Enriched Bleached White 5lb/2.26kg Bag (.25Cup/31gm), 1.33 cup (take out 1 tb for cream cheese filling)
*Garden of Life RAW protein, 1 serving
*Great Value Egg White, 15 tbsp (take out 3 tb for cream cheese filling)
*Libby's pure pumpkin, 2 cup
*Great Value Egg Substitute, 0.25 cup
Granulated Sugar, .5 cup
Baking Soda, 1.5 tsp
*Southern Home Cream Cheese Fat Free, 16 tbsp
Cinnamon, ground, 1 tsp
*Pumpkin Pie spice, 1 tsp
Vanilla Extract, 1 tsp

Here is how you make Pumpkin Creamcheese Muffins:

Mix together cream cheese, required flour and egg whites, and vanilla until smooth. Set aside. In another bowl combime remaining ingredients. Fill 18 muffin molds with 1 tb of pumpkin mix. top with 1 tsp of cream cheese mix, then another tb of pumpkin mix. Bake 350 for 30 minutes or until toothpick comes out clean.Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user TENSHI2.

The nutritional information for Pumpkin Creamcheese Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.2 g
• Cholesterol: 2.2 mg
• Sodium: 204.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g