Snack

Pumpkin-Honey Bran Muffins is for Snack.

Pumpkin-Honey Bran Muffins takes 15 minutes to prepare.

Pumpkin-Honey Bran Muffins takes 15 minutes to cook.

Pumpkin-Honey Bran Muffins makes 12 servings.

The ingredients for Pumpkin-Honey Bran Muffins are:

Kellogg's All-Bran Cereal, 1.5 cup
Milk, 1%, 1.25 cup
Salt, 0.5 tsp
Baking Powder, 3.5 tsp
Honey, 6 tbsp
Canned Pumpkin, 1/3 cup
Whole Wheat Pastry Flour, 0.75 cup
Flour, white, all-purpose, 0.5 cup
Egg, fresh, 1 large

Here is how you make Pumpkin-Honey Bran Muffins:

Stir together flours, baking powder, and salt. Set aside.Measure bran cereal and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes, or until cereal is softened. Add egg, honey, and pumpkin. Beat well.Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased muffin=pan cups.Bake in oven at 400 degrees F, about 15 minutes or until muffins are golden brown.Serving Size:?1 Muffin

The nutritional information for Pumpkin-Honey Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.1 g
• Cholesterol: 16.7 mg
• Sodium: 276.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g