Snack

Pumpkin Muffins w Cranberries and Pecans is for Breakfast, Snack.

Pumpkin Muffins w Cranberries and Pecans takes 10 minutes to prepare.

Pumpkin Muffins w Cranberries and Pecans takes 30 minutes to cook.

Pumpkin Muffins w Cranberries and Pecans makes 72 servings.

The ingredients for Pumpkin Muffins w Cranberries and Pecans are:

Canned Pumpkin--two 15 oz cans
3 Cups white flour
2 Cups Whole Wheat flour
2 Cups Splenda Blend sugar for baking
3 eggs--Jumbo
3/4 Cup Eggbeaters
1 Cup chopped pecans
1.5 cups dried cranberries
1.5 tsp salt
1.5 tsp baking soda
1.5 tsp baking powder
1.5 tsp cinnamon
1.5 tsp ground cloves
1.5 tsp nutmeg

Here is how you make Pumpkin Muffins w Cranberries and Pecans:

Combine dry ingredients in large mixing bowl.Preheat oven to 350beat eggs, eggbeaters, pumpkin and applesauce together.add wet mixture to dry ingredients and mix well.Add nuts and cranberries.Drop 1.5 Tablespoons into mini muffin pans (72)or 3 Tablespoons in regular muffin pan (36)batter sticks to paper liners so spray with PAM bake until toothpick comes out clean--about 20-25 min for minis--25-30 minutes for regular sized Number of Servings: 72Recipe submitted by SparkPeople user KSDERMNP.

The nutritional information for Pumpkin Muffins w Cranberries and Pecans is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 84.6

• Total Fat: 1.6 g
• Cholesterol: 11.5 mg
• Sodium: 8.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Pumpkin Muffins w Cranberries and Pecans is Low Fat