Snack

rosemary and pumpkin muffins from "Baking Made Easy" in UK is for Snack.

rosemary and pumpkin muffins from "Baking Made Easy" in UK takes 25 minutes to prepare.

rosemary and pumpkin muffins from "Baking Made Easy" in UK takes 25 minutes to cook.

rosemary and pumpkin muffins from "Baking Made Easy" in UK makes 12 servings.

The ingredients for rosemary and pumpkin muffins from "Baking Made Easy" in UK are:

About 1 T finely chopped fresh rosemary
180g (6.35 oz) self raising flour
130 g (4.6oz)
1tsp baking powder
1/2 tsp baking soda/bicarbonate soda
pinch of salt

2 eggs med - large
100ml yogurt
275 ml milk
60ml vegetable oil
240g boiled pumpkin in small squares, or butternut squash
2 sqeezes of honey

handful of pumpkin seeds, and about 3/4 cup of boiled pumpkin squares (like you added to batter) - to put on tops of muffins before baking

Here is how you make rosemary and pumpkin muffins from "Baking Made Easy" in UK:

1. sift together flours, bicarbonate soda (baking soda), salt, baking powder. set aside bran left in sifter to use on top of muffins2. lightly mix wet ingredients - use 240g of the pumpkin. The last 50 g will be to top the muffins.3. Stir max 8 times together4. put in muffin cups, or spray muffin tin with oil and push squares of baking parchment in baking tin cups. top with bran, a few squares of pumpkin, and a few pumpkin seed. 5.bake 200C (390 F) 20-25 minThey freeze wellServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DESERTFLAME.

The nutritional information for rosemary and pumpkin muffins from "Baking Made Easy" in UK is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 6.9 g
• Cholesterol: 33.3 mg
• Sodium: 191.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g