Snack

Sandi's pumpkin mini muffins is for Snack.

Sandi's pumpkin mini muffins takes several minutes to prepare.

Sandi's pumpkin mini muffins takes several minutes to cook.

Sandi's pumpkin mini muffins makes 48 servings.

The ingredients for Sandi's pumpkin mini muffins are:

Brown Sugar, 1 cup, packed
*Musselman's Home Style Natural Unsweetened Apple Sauce, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 2 tsp
*Whole Wheat Flour, 1.75 cup
Salt, .75 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Baking Soda, 1 tsp
*Milk, 2%, .44 cup
Pumpkin, cooked, 1 cup, mashed
Semisweet chocolate, .5 cup large chips Walnuts, .25 cup pieces or chips

Here is how you make Sandi's pumpkin mini muffins:

Mix together first 4 ingredients. Sift dry ingredients together. Add dry to wet ingredients. Add milk and pumpkin, alternating half of each at a time. Fold in chips and walnuts. Pour in greased mini muffin tins. Bake at 350 for 20 minutes or until a cake tester comes out done.Number of Servings: 48Recipe submitted by SparkPeople user STARKL.

The nutritional information for Sandi's pumpkin mini muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 54.0

• Total Fat: 1.3 g
• Cholesterol: 9.1 mg
• Sodium: 81.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g