Snack

Raisin Spice Mini Muffins is for Snack.

Raisin Spice Mini Muffins takes 125 minutes to prepare.

Raisin Spice Mini Muffins takes 15 minutes to cook.

Raisin Spice Mini Muffins makes 38 servings.

The ingredients for Raisin Spice Mini Muffins are:

1 c Oats
1 c milk (or buttermilk)
1 Tbsp white vinegar (exclude if using buttermilk)
1 c whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp clove
1/4 tsp ginger
1/4 nutmeg
1/2 tsp salt
1/2 c applesauce
1/2 c maple syrup or agave
1 tsp vanilla extract
1 egg
1/2 c raisins

Here is how you make Raisin Spice Mini Muffins:

Add the milk and vinegar and allow to sit at room temperature for 5 minutes. You can also use buttermilk (but I never seem to have any on hand). Add the oats and allow to stand at room temp for 2 hours.Place raisins in a small bowl and cover with hot/boiling water. Allow to sit for 10 min to plump.Preheat oven to 375 and prepare mini muffin pan with either liners or cooking spray. In a medium bowl, add the flour, baking soda, baking powder, cinnamon, ginger, clove, nutmeg and salt. Whisk to combine.Add oatmeal mixture to dry ingredients along with applesauce, maple syrup and egg. stir well to combine.Spoon mixture into muffin cups. Bake for 12-15 minutes. Cool slightly in pan, then transfer to wire rack to cool completely.Number of Servings: 38Recipe submitted by SparkPeople user AMDOWNINGWA.

The nutritional information for Raisin Spice Mini Muffins is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 43.9

• Total Fat: 0.6 g
• Cholesterol: 6.1 mg
• Sodium: 65.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Raisin Spice Mini Muffins is Low Fat