Snack

Grandma Anne's Rhubarb Muffins is for Snack.

Grandma Anne's Rhubarb Muffins takes 10 minutes to prepare.

Grandma Anne's Rhubarb Muffins takes 20 minutes to cook.

Grandma Anne's Rhubarb Muffins makes 12 servings.

The ingredients for Grandma Anne's Rhubarb Muffins are:

250 ml whole wheat bread flour
250 ml all purpose flour
125 ml sugar
12 ml baking powder
1 ml salt
1 tbsp flax seed, groung
1 tbsp fibre
175 ml milk
75 ml oil
1 egg, beaten
3 ml almond extract
1.5 cups rhubarb, chopped

Here is how you make Grandma Anne's Rhubarb Muffins:

1. Sift together dry ingredients: whole wheat flour, all purpose flour, sugar, baking powder, salt, flax seed, and fibre.2. In second bowl, beat egg, add milk, oil, and almond extract.3. Make a well in the dry ingredients.4. Add wet ingredients to dry ingredients and stir only until just mixed.5. Fold in rhubarb.6. Spoon into greased muffin tin.7. Mix brown sugar and cinnamon together and sprinkle on top of muffins.8. Bake at 375 for 15 - 20 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TOLORA.

The nutritional information for Grandma Anne's Rhubarb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.9

• Total Fat: 6.8 g
• Cholesterol: 16.6 mg
• Sodium: 155.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g