The recipe Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)

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Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)!

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe
Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)

What Course Is Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)?

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) is for Breakfast, Snack.


How Long Does Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe Take To Prepare?

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) takes several minutes to prepare.


How Long Does Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe Take To Cook?

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) takes several minutes to cook.


How Many Servings Does Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe Make?

Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) makes 12 servings.


What Are The Ingredients For Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe?

The ingredients for Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) are:

1 Cup Whole Wheat Pastry Flour
2/3 C AP Flour
1 tablespoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
3 large eggs
1/4 C Apple Sauce
2 teaspoons grated orange zest
1 can (15 ounces) pumpkin puree
1 and 1/2 cups granulated sugar


How Do I Make Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)?

Here is how you make Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping):

Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMYBEE1.


What's The Nutritional Info For Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)?

The nutritional information for Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 1.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 21.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

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