Snack

Snickerdoodle Muffins is for Snack.

Snickerdoodle Muffins takes 8 minutes to prepare.

Snickerdoodle Muffins takes 22 minutes to cook.

Snickerdoodle Muffins makes 1 servings.

The ingredients for Snickerdoodle Muffins are:

2 sticks butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 baking powder
3/4 tsp cream of tartar
3/4 tsp nutmeg
1 1/4 sour cream
2 1/4 cups flour
1 cup sugar
1 tbsp. cinnamon

Here is how you make Snickerdoodle Muffins:

cream butter and sugar, then add in eggs AND VANILLA. Combine flour, soda, salt, cream of tartar, and nutmeg. Add dry to butter mixture, alternating with sour cream. Blend until well mixed. Drop by scoops into cinnamon-sugar mixture to coat completely. Place in muffin pans. Bake at 350 for 20-22 minutesServing Size: makes about 18 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user THELEWIS4.

The nutritional information for Snickerdoodle Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,787.5

• Total Fat: 233.2 g
• Cholesterol: 985.1 mg
• Sodium: 2,892.1 mg
• Total Carbs: 638.1 g
• Dietary Fiber: 11.6 g
• Protein: 52.5 g