The recipe Robin's Strawberry ww muffins

Made From Scratch Recipes

Robin's Strawberry ww muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Robin's Strawberry ww muffins!

Robin's Strawberry ww muffins

Robin's Strawberry ww muffins Recipe
Robin's Strawberry ww muffins

Sweet summery muffins 1/3 less calories than the donut shops

What Course Is Robin's Strawberry ww muffins?

Robin's Strawberry ww muffins is for Snack.


How Long Does Robin's Strawberry ww muffins Recipe Take To Prepare?

Robin's Strawberry ww muffins takes 10 minutes to prepare.


How Long Does Robin's Strawberry ww muffins Recipe Take To Cook?

Robin's Strawberry ww muffins takes 20 minutes to cook.


How Many Servings Does Robin's Strawberry ww muffins Recipe Make?

Robin's Strawberry ww muffins makes 12 servings.


What Are The Ingredients For Robin's Strawberry ww muffins Recipe?

The ingredients for Robin's Strawberry ww muffins are:

1 T flax seeds
1 c strawberries
1 c quick oats
1 c lowfat buttermilk
1 c whole wheat flour
1 t baking powder
1/2 t baking soda
1 t salt
1 whole egg
1/4 c unsweetened applesauce
1/3 splenda brown sugar blend
1 t vanilla extract


How Do I Make Robin's Strawberry ww muffins?

Here is how you make Robin's Strawberry ww muffins:

Heat oven to 375 and line muffin tin. Chop 1 c of strawberries. Add room temperature buttermilk to oats. Combine egg, sugar, apple sauce and vanilla in bowl and beat for 3 minutes until light and fluffy. Add all dry ingredients in separate smaller bowl and stir. Next add sugar/egg mixture to oats, add strawberries and then add the flour mixture and gently fold in until blended. Spoon into tins 3/4 full and bake for 20 minutes or until springy. Serving Size:?makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ROBINALICE1.


What's The Nutritional Info For Robin's Strawberry ww muffins?

The nutritional information for Robin's Strawberry ww muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.6 g
  • Cholesterol: 18.7 mg
  • Sodium: 228.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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