Snack

Brown Sugar Oat Muffins is for Snack.

Brown Sugar Oat Muffins takes several minutes to prepare.

Brown Sugar Oat Muffins takes several minutes to cook.

Brown Sugar Oat Muffins makes 12 servings.

The ingredients for Brown Sugar Oat Muffins are:

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup brown sugar
1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup milk
1/4 cup canola oil
1 tsp vanilla

Here is how you make Brown Sugar Oat Muffins:

Pre-heat oven to 400* and grease or line muffin tin. In a medium bowl combine dry ingredients. In a small bowl combine wet ingredients. Add the wet to the dry and stir just until the dry ingredients are moistened. Divide batter evenly b/t 12 muffin cups (cups should be about 2/3 full). Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm or at room temperature.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAMMAED.

The nutritional information for Brown Sugar Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.1

• Total Fat: 6.2 g
• Cholesterol: 32.1 mg
• Sodium: 120.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g