The recipe Blueberry Buttermilk Muffins (w/ whole wheat)
Blueberry Buttermilk Muffins (w/ whole wheat) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Blueberry Buttermilk Muffins (w/ whole wheat)!
Blueberry Buttermilk Muffins (w/ whole wheat)
- What Course Is Blueberry Buttermilk Muffins (w/ whole wheat)?
- How Long Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Take To Prepare?
- How Long Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Take To Cook?
- How Many Servings Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Make?
- What Are The Ingredients For Blueberry Buttermilk Muffins (w/ whole wheat) Recipe?
- How Do I Make Blueberry Buttermilk Muffins (w/ whole wheat)?
- What's The Nutritional Info For Blueberry Buttermilk Muffins (w/ whole wheat)?
- What Type Of Cuisine Is Blueberry Buttermilk Muffins (w/ whole wheat)?
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Fresh or frozen blueberries work well with these tasty muffins, modified from my mother's recipe. I tend to use a bit less of the sugar and butter than listed, and use lowfat buttermilk, and they're still tasty. I use mini muffin tins to make convenient snacks. What Course Is Blueberry Buttermilk Muffins (w/ whole wheat)?Blueberry Buttermilk Muffins (w/ whole wheat) is for Snack. How Long Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Take To Prepare?Blueberry Buttermilk Muffins (w/ whole wheat) takes 10 minutes to prepare. How Long Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Take To Cook?Blueberry Buttermilk Muffins (w/ whole wheat) takes 25 minutes to cook. How Many Servings Does Blueberry Buttermilk Muffins (w/ whole wheat) Recipe Make?Blueberry Buttermilk Muffins (w/ whole wheat) makes 36 servings. What Are The Ingredients For Blueberry Buttermilk Muffins (w/ whole wheat) Recipe?The ingredients for Blueberry Buttermilk Muffins (w/ whole wheat) are: 1 1/2c white flour1 c whole wheat flour 2 1/2 tsp baking powder 1/4 tsp salt 1 c granulated sugar 1 c buttermilk 2 large eggs 1/2 c butter, melted 1 1/2 blueberrie How Do I Make Blueberry Buttermilk Muffins (w/ whole wheat)?Here is how you make Blueberry Buttermilk Muffins (w/ whole wheat): Combine dry ingredients. Beat eggs, mix wet ingredients together. Add wet ingredients to dry, mix gently til barely moist. Fold in blueberries.Fill muffin tins. Bake in 400°F oven for 25 minutes (toothpick comes out clean).Makes about 36 mini muffins or about 12 regular sized muffins.Number of Servings: 36Recipe submitted by SparkPeople user FROMBLEWITZ.What's The Nutritional Info For Blueberry Buttermilk Muffins (w/ whole wheat)?The nutritional information for Blueberry Buttermilk Muffins (w/ whole wheat) is:
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