The recipe Healthy Whole Wheat raisin muffins

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Healthy Whole Wheat raisin muffins recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Healthy Whole Wheat raisin muffins!

Healthy Whole Wheat raisin muffins

Healthy Whole Wheat raisin muffins Recipe
Healthy Whole Wheat raisin muffins

(this is the same recipe as the whole wheat chocolate chip recipe I submitted, but with significantly less calories per muffin.)

What Course Is Healthy Whole Wheat raisin muffins?

Healthy Whole Wheat raisin muffins is for Snack.


How Long Does Healthy Whole Wheat raisin muffins Recipe Take To Prepare?

Healthy Whole Wheat raisin muffins takes 25 minutes to prepare.


How Long Does Healthy Whole Wheat raisin muffins Recipe Take To Cook?

Healthy Whole Wheat raisin muffins takes 12 minutes to cook.


How Many Servings Does Healthy Whole Wheat raisin muffins Recipe Make?

Healthy Whole Wheat raisin muffins makes 12 servings.


What Are The Ingredients For Healthy Whole Wheat raisin muffins Recipe?

The ingredients for Healthy Whole Wheat raisin muffins are:

1.5 c whole wheat flour
1/2 c quick oats
1/4 c ground flax seed
1/4 c granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/4 c vegetable oil
1/4 c liquid honey
1/2 c raisins


How Do I Make Healthy Whole Wheat raisin muffins?

Here is how you make Healthy Whole Wheat raisin muffins:

(makes 12 muffins) 1) preheat 400'F2) line 12 muffin tins or grease them. 3) combine dry ingredients in one bowl.4) combine wet ingredients into another bowl. 5) Fold wet ingredients into the dry until just combined. 6) Bake 12-15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user TALLCHICK1.


What's The Nutritional Info For Healthy Whole Wheat raisin muffins?

The nutritional information for Healthy Whole Wheat raisin muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 11.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 260.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

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