Snack

Spiced Whole Wheat Carrot and Raisin Muffins is for Breakfast, Snack.

Spiced Whole Wheat Carrot and Raisin Muffins takes several minutes to prepare.

Spiced Whole Wheat Carrot and Raisin Muffins takes 18 minutes to cook.

Spiced Whole Wheat Carrot and Raisin Muffins makes 12 servings.

The ingredients for Spiced Whole Wheat Carrot and Raisin Muffins are:

1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/8 tsp ginger
1/8 tsp allspice
1/2 cup brown sugar
3 eggs
1/2 cup buttermilk
1/2 tsp vanilla
1/3 cup oil
1 1/2 cups grated carrots
1 cup raisins

Here is how you make Spiced Whole Wheat Carrot and Raisin Muffins:

Mix all dry ingredients together and then mix all wet ingredients in a seperate bowl. Combine the contents of the two bowls and fill one dozen muffin tins sprayed well with Pam. Bake at 400 F for 18-20 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user PTMOMMA.

The nutritional information for Spiced Whole Wheat Carrot and Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.7

• Total Fat: 7.5 g
• Cholesterol: 46.9 mg
• Sodium: 283.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g