Snack

wheat free, sugar free, dairy free oat bran muffins is for Snack.

wheat free, sugar free, dairy free oat bran muffins takes 15 minutes to prepare.

wheat free, sugar free, dairy free oat bran muffins takes 25 minutes to cook.

wheat free, sugar free, dairy free oat bran muffins makes 12 servings.

The ingredients for wheat free, sugar free, dairy free oat bran muffins are:

1 cup gluten free oat bran
1 cup gluten free quinoa flakes
1/2 teaspoon cinnamon
1/2 cup crushed walnuts
2 med egg, slightly beaten
1/4 cup mashed banana
1/4 cup apple sauce
1 cup unsweetened almond milk

Here is how you make wheat free, sugar free, dairy free oat bran muffins:

1.Heat oven to 425*2.Spray and line 12 medium muffin tin with baking cups.3.Combine the dry ingredients together, mix well4.Combine the wet ingredients together in different bowl, mix well.5.Combine together, mixture will be moist6.Fill muffin cups to top. 7.Bake 20-25 minutes or until golden brown.8.Yield 12 muffins.Serving Size:?12

The nutritional information for wheat free, sugar free, dairy free oat bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.2

• Total Fat: 5.3 g
• Cholesterol: 27.3 mg
• Sodium: 27.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.4 g

The dietary needs meet for wheat free, sugar free, dairy free oat bran muffins is Gluten Free