Snack

Whole white wheat blueberry muffins is for Snack.

Whole white wheat blueberry muffins takes 15 minutes to prepare.

Whole white wheat blueberry muffins takes 25 minutes to cook.

Whole white wheat blueberry muffins makes 1 servings.

The ingredients for Whole white wheat blueberry muffins are:

2.5 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)
48 tsp Organic Coconut Palm Sugar (by HEALTHSMART4)
.75 tsp Salt
.5 tsp Baking Soda
9 tsp Leavening agents, baking powder, low-sodium
1.5 cup Dairy, Milk - Whole - 1 cup
1 tbsp Cider Vinegar
1 large Egg, fresh, whole, raw
3 tbsp Canola Oil
1 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Whole white wheat blueberry muffins:

Mix all dry ingredients, add wet ingredients. Mix on med speed until well blended. Fold in thawed blueberries and pour evenly into 1 large 6 cpunt oversized muffin tin.Bake on 375 for 20-25 min or until knife comes clean when poked in center of muffin.Serving Size: makes 6 oversized muffinsNumber of Servings: 1Recipe submitted by SparkPeople user KARLITALOLITA.

The nutritional information for Whole white wheat blueberry muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,657.1

• Total Fat: 62.5 g
• Cholesterol: 238.5 mg
• Sodium: 2,762.6 mg
• Total Carbs: 479.3 g
• Dietary Fiber: 35.2 g
• Protein: 59.0 g