Snack

Orange Cranberry Yogurt Muffins is for Snack.

Orange Cranberry Yogurt Muffins takes several minutes to prepare.

Orange Cranberry Yogurt Muffins takes several minutes to cook.

Orange Cranberry Yogurt Muffins makes 18 servings.

The ingredients for Orange Cranberry Yogurt Muffins are:

1/2 cup fresh orange juice, divided
1 1/2 teaspoons grated orange zest
2/3 cup dried sweetened cranberries
1 cup all-purpose flour
1 cup quick oats
1/2 cup granulated sugar
1 1/2 teaspoons baking soda
1/2 cup egg beaters
1 cup vanilla fat-free yogurt
1/4 cup unsalted butter, melted and cooled

Here is how you make Orange Cranberry Yogurt Muffins:

Preheat oven to 375'F. Coat 18 muffin wells with nonstick spray. Combine dried cranberries w 1/4 cup of the orange juice; set aside. Sift together flour and baking soda - add sugar and oats; stir well. In another bowl, blend egg beaters, orange juice, yogurt and butter. Pour egg mixture into flour mixture, add orange zest and cranberries and combine. Use large ice-cream scoop to fill muffin cups. Bake at 375°F for 20 minutes. The tops will be relatively flat when done and a light caramel color. Number of Servings: 18Recipe submitted by SparkPeople user BIMORALES.

The nutritional information for Orange Cranberry Yogurt Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.8

• Total Fat: 2.8 g
• Cholesterol: 6.7 mg
• Sodium: 127.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g