Snack

Gluten free Zucchini Oat Muffins is for Breakfast, Snack.

Gluten free Zucchini Oat Muffins takes 10 minutes to prepare.

Gluten free Zucchini Oat Muffins takes 30 minutes to cook.

Gluten free Zucchini Oat Muffins makes 12 servings.

The ingredients for Gluten free Zucchini Oat Muffins are:

1 cup Bob's Red Mill Gluten Free Oat Flour
1 cup Glutino Gluten Free All Purpose Baking Flour
2 cup shredded Zucchini
1 T Baking Soda
1 T Cinnamon, ground,
1/4 cup Honey, .25 cup
2 large eggs
1/3 cup canola oil
3/4 cup 2% milk
1 t xanthan gum

Here is how you make Gluten free Zucchini Oat Muffins:

1. Preheat oven to 300 F.2. Mix all ingredients until wet.3. Fill a non-stick muffin tin 2/3 cup full of batter.4. Bake for 30 minutes, checking after 20 minutes for done-ness.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user 6REBECCA.

The nutritional information for Gluten free Zucchini Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.3

• Total Fat: 8.2 g
• Cholesterol: 32.2 mg
• Sodium: 335.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

The dietary needs meet for Gluten free Zucchini Oat Muffins is Gluten Free