Snack

Zucchini Microwave Muffins is for Snack.

Zucchini Microwave Muffins takes 5 minutes to prepare.

Zucchini Microwave Muffins takes 3 minutes to cook.

Zucchini Microwave Muffins makes 10 servings.

The ingredients for Zucchini Microwave Muffins are:

1 egg
1/2 c. packed brown sugar
1/3 c cooking oil
1/2 tsp. vanilla
3/4 c. unsifted all purpose flour
1 tsp. ground cinnamon
1/4 tsp. salt
1/8 tsp. baking powder
2/3 c. shredded zucchini

Here is how you make Zucchini Microwave Muffins:

Beat egg; blend in brown sugar, oil and vanilla until smooth. Add remaining ingredients; stir until moistened. Spoon batter into paper-lined microwave muffin cups filling cups two-thirds full.Microwave (high) 6 muffins at a time, uncovered, 2-2 1/2 minutes or until no longer looking doughty on top. Rotate once if you don't have a rotating plate in your overn. Repeat with remaining batter, microwaving 3 muffins 1 1/2-2 minutes.Carrots, walnuts, almonds or raisins could be added but remember to add the calories /nutritional info when finished. Serving Size: makes 10 - about 148 calories/muffinNumber of Servings: 10Recipe submitted by SparkPeople user NGLOWEY.

The nutritional information for Zucchini Microwave Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.1

• Total Fat: 7.8 g
• Cholesterol: 18.5 mg
• Sodium: 11.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g