Snack

Nutella Frappe (by SHELBSYD) is for Snack.

Nutella Frappe (by SHELBSYD) takes 5 minutes to prepare.

Nutella Frappe (by SHELBSYD) takes several minutes to cook.

Nutella Frappe (by SHELBSYD) makes 1 servings.

The ingredients for Nutella Frappe (by SHELBSYD) are:

1 1/2 cups of coffee
1/4 cup skim milk
1/2 coconut milk, unsweetened
3 tsp hazelnut extract
1 tbsp + 1 tsp.unsweetened cocoa powder
1 packet stevia or 1 tbsp. sugar (to taste)
1 pinch Xantham Gum (optional)
2 Tbsp. Whip Cream, fat free

Here is how you make Nutella Frappe (by SHELBSYD):

Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.Let the frozen coffee thaw a little if your blender doesn't chop ice well.In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desireServing Size:?shy of 3 cups

The nutritional information for Nutella Frappe (by SHELBSYD) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 68.3

• Total Fat: 3.2 g
• Cholesterol: 1.3 mg
• Sodium: 107.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for Nutella Frappe (by SHELBSYD) is Vegetarian