The recipe Cranberries, Blueberries, Cherries and Nuts

Made From Scratch Recipes

Cranberries, Blueberries, Cherries and Nuts recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cranberries, Blueberries, Cherries and Nuts!

Cranberries, Blueberries, Cherries and Nuts

Cranberries, Blueberries, Cherries and Nuts Recipe
Cranberries, Blueberries, Cherries and Nuts

Snack on something satisfyingly delicious. This combo features dried berries and salted hearty nuts for a delectably guilt-free goodie.

What Course Is Cranberries, Blueberries, Cherries and Nuts?

Cranberries, Blueberries, Cherries and Nuts is for Snack.


How Long Does Cranberries, Blueberries, Cherries and Nuts Recipe Take To Prepare?

Cranberries, Blueberries, Cherries and Nuts takes 20 minutes to prepare.


How Long Does Cranberries, Blueberries, Cherries and Nuts Recipe Take To Cook?

Cranberries, Blueberries, Cherries and Nuts takes several minutes to cook.


How Many Servings Does Cranberries, Blueberries, Cherries and Nuts Recipe Make?

Cranberries, Blueberries, Cherries and Nuts makes 15 servings.


What Are The Ingredients For Cranberries, Blueberries, Cherries and Nuts Recipe?

The ingredients for Cranberries, Blueberries, Cherries and Nuts are:

2 ounces Private Selection Roasted Pecans
4.6 ounces Private Selection Select Blend Nuts
6 ounces Dove Dark Chocolate Covered Cranberries
8.8 ounces Wild & Real Forrest Berries


How Do I Make Cranberries, Blueberries, Cherries and Nuts?

Here is how you make Cranberries, Blueberries, Cherries and Nuts:

Mix nuts and berries in a quart ziiplock bag. Serving Size: 1 ozNumber of Servings: 15.4Recipe submitted by SparkPeople user WDONALDSON.


What's The Nutritional Info For Cranberries, Blueberries, Cherries and Nuts?

The nutritional information for Cranberries, Blueberries, Cherries and Nuts is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 10.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 54.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

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