Snack

Brownie Oat Cookie is for Snack.

Brownie Oat Cookie takes 15 minutes to prepare.

Brownie Oat Cookie takes 10 minutes to cook.

Brownie Oat Cookie makes 24 servings.

The ingredients for Brownie Oat Cookie are:

2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
water)
1/3 cup corn syrup, ,light or dark (or substitute honey)
1 teaspoon vanilla

Here is how you make Brownie Oat Cookie:

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SUGABAKER.

The nutritional information for Brownie Oat Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 93.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Brownie Oat Cookie is Vegan