Snack

Oat-Nut Topping is for Snack.

Oat-Nut Topping takes 5 minutes to prepare.

Oat-Nut Topping takes 12 minutes to cook.

Oat-Nut Topping makes 16 servings.

The ingredients for Oat-Nut Topping are:

3 cups old fashioned rolled oats
1/2 cup finely chopped walnuts
1/2 cup finely chopped pecans
1 Tbs. cinnamon
1/2 tsp salt

Here is how you make Oat-Nut Topping:

Combine ingredients and spread out in a large cookie sheet. Bake at 350 for 6 minutes, stir, and bake another 6-8 minutes until lightly toasted--you'll know it's done by the delicious, toasty cookie-like smell emanating from your oven! Allow to cool, then store in airtight plastic container and use up within a couple of weeks. Can be stored in freezer if you need to keep it longer. Serving Size: Makes 16 servings (1/4 cup each)Number of Servings: 16Recipe submitted by SparkPeople user LILASHOME.

The nutritional information for Oat-Nut Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.0 g
• Protein: 2.8 g

The dietary needs meet for Oat-Nut Topping is Sugar Free