Snack

Scottish Oat Scones "Horse Treats" is for Snack.

Scottish Oat Scones "Horse Treats" takes several minutes to prepare.

Scottish Oat Scones "Horse Treats" takes several minutes to cook.

Scottish Oat Scones "Horse Treats" makes 16 servings.

The ingredients for Scottish Oat Scones "Horse Treats" are:

1 1/2 cups spelt flour or unbleached white flour
2 cups rolled or steel-cut oats
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon sea salt
1 large egg
1/2 cup (1 stick) unsalted butter, melted
1/3 cup whole milk

Here is how you make Scottish Oat Scones "Horse Treats":

Preheat an oven to 425? and grease or line a baking sheet with parchment paper. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Make a well in the center of the dry ingredients. In a small bowl, beat the egg until frothy. Now add the melted butter and milk and whisk further to combine. Pour into the dry ingredients and mix until you have a soft dough. Shape and pat the dough into two 6 to 7 inch circles. Score the tops into 6 to 8 pie-shaped wedges and bake for 10 to 15 minutes or until golden brown. Let cool for a few minutes.Serving Size: 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Scottish Oat Scones "Horse Treats" is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.3

• Total Fat: 4.1 g
• Cholesterol: 12.1 mg
• Sodium: 234.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g