Snack

Peanut butter crunch baked Oatmeal is for Breakfast, Snack.

Peanut butter crunch baked Oatmeal takes 10 minutes to prepare.

Peanut butter crunch baked Oatmeal takes 60 minutes to cook.

Peanut butter crunch baked Oatmeal makes 6 servings.

The ingredients for Peanut butter crunch baked Oatmeal are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
1.0 dash Salt
1.0 tbsp Coconut Oil
0.25 cup Peanut Butter, smooth style, with salt
0.25 cup Maple Syrup
4.0 oz Planters Dry Roasted Peanuts (Unsalted)
1.25 cup Steel Cut Oats, dry
16.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Peanut butter crunch baked Oatmeal:

Preheat oven to 375? Mix everything except the almond milk until well combined. Then add almond milk and mix. It will be very runny. Grease an 8 x 8 pan and pour in pan. Bake 55 to 60 minutes or until Oatmeal is set and the center is fully cooked. Cool before slicing. Serving Size: 4 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MOM4JC247.

The nutritional information for Peanut butter crunch baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.3

• Total Fat: 20.8 g
• Cholesterol: 31.0 mg
• Sodium: 138.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.8 g
• Protein: 14.4 g