Snack

Oatmeal To Go cups is for Snack.

Oatmeal To Go cups takes 15 minutes to prepare.

Oatmeal To Go cups takes 30 minutes to cook.

Oatmeal To Go cups makes 16 servings.

The ingredients for Oatmeal To Go cups are:

Ingredients
2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
6 packets of Sweetleaf Stevia or 1? teaspoons stevia powder or use ? cup honey
5 cups, Old Fashioned rolled oats {Bob?s Red Mill}
? cup flaxseed meal
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2? cups milk
Optional toppings: raisins, walnuts, chocolate chips

Here is how you make Oatmeal To Go cups:

Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.Serving Size: makes 16-18 cupcake size servingsNumber of Servings: 16Recipe submitted by SparkPeople user SGUZZETTI.

The nutritional information for Oatmeal To Go cups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.3 g
• Cholesterol: 11.9 mg
• Sodium: 57.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for Oatmeal To Go cups is Gluten Free