Snack

Bittersweet oatmeal brownie mounds is for Snack.

Bittersweet oatmeal brownie mounds takes 15 minutes to prepare.

Bittersweet oatmeal brownie mounds takes 8 minutes to cook.

Bittersweet oatmeal brownie mounds makes 25 servings.

The ingredients for Bittersweet oatmeal brownie mounds are:

1/4 cup Flour, white
1/4 cup Cocoa, dry powder, unsweetened
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1 tbsp Coconut oil
3 tbsp Creamy Reese's Peanut Butter
3 tbs Sugar
1 tbs packed Brown Sugar
1/3 cup, mashed Banana, fresh
1 medium Egg, fresh, whole, raw
2 tbsp *Flax Seed Meal (ground flax)
2 tbs Water, tap
1 1/4 cup Quaker Oats Old-Fashioned Rolled Oats

Here is how you make Bittersweet oatmeal brownie mounds:

Mix together flour, cocoa, baking podwer and baking soda, set aside. Blend banana, sugars, oil, peanut butter, flax seed, water, and egg thoroughly. Stir in dry ingredients, and then stir in oatmeal. Chill if desired. Drop by tablespoons onto baking sheet. These do not spread much. Bake at 350 for about 8 min or until dry to touch.Serving Size: 25 mounds using 1 tbs of doughNumber of Servings: 25Recipe submitted by SparkPeople user MOMMAROBIN3.

The nutritional information for Bittersweet oatmeal brownie mounds is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 55.8

• Total Fat: 2.3 g
• Cholesterol: 6.5 mg
• Sodium: 29.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g