The recipe Oatmeal Scotchies 100cal (60 Serv)

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Oatmeal Scotchies 100cal (60 Serv) recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Scotchies 100cal (60 Serv)!

Oatmeal Scotchies 100cal (60 Serv)

Oatmeal Scotchies 100cal (60 Serv) Recipe
Oatmeal Scotchies 100cal (60 Serv)

Recipe from Butterscotch Chip Package.Reduced Chips to lower calorie per cookie.Pre-Heat oven to 375 degrees.Makes 60 regular-sized cookies.

Oatmeal Scotchies 100cal (60 Serv)

What Course Is Oatmeal Scotchies 100cal (60 Serv)?

Oatmeal Scotchies 100cal (60 Serv) is for Dessert, Snack.


How Long Does Oatmeal Scotchies 100cal (60 Serv) Recipe Take To Prepare?

Oatmeal Scotchies 100cal (60 Serv) takes 10 minutes to prepare.


How Long Does Oatmeal Scotchies 100cal (60 Serv) Recipe Take To Cook?

Oatmeal Scotchies 100cal (60 Serv) takes 10 minutes to cook.


How Many Servings Does Oatmeal Scotchies 100cal (60 Serv) Recipe Make?

Oatmeal Scotchies 100cal (60 Serv) makes 60 servings.


What Are The Ingredients For Oatmeal Scotchies 100cal (60 Serv) Recipe?

The ingredients for Oatmeal Scotchies 100cal (60 Serv) are:

1 1/4 Cup Flour
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Salt
1 cup (2 Sticks softened) Butter
3/4 Cup Gran. Sugar
3/4 Cup Packed Brown Sugar
2 Lg. Eggs
1 tsp Vanilla Extract
3 Cups Quick Oats
1 Cup Nestle Butterscotch Chips


How Do I Make Oatmeal Scotchies 100cal (60 Serv)?

Here is how you make Oatmeal Scotchies 100cal (60 Serv):

In small bowl, blend flour, baking soda, salt and cinnamon.In large bowl, beat butter, sugars and vanilla - adding eggs one at a time and mixing thoroughly. Gradually stir in Flour mixture. Add Oats and Chips.Drop by Tablespoon onto ungreased cookie sheet.Bake 375 degrees, 10 minutes.Let cool 2 minutes on sheet. Number of Servings: 60Recipe submitted by SparkPeople user JODISPARKS.


What's The Nutritional Info For Oatmeal Scotchies 100cal (60 Serv)?

The nutritional information for Oatmeal Scotchies 100cal (60 Serv) is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 68.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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