Snack

Oatmeal Cake is for Dessert, Snack.

Oatmeal Cake takes 20 minutes to prepare.

Oatmeal Cake takes 30 minutes to cook.

Oatmeal Cake makes 24 servings.

The ingredients for Oatmeal Cake are:

1 1/4 cup water
1/4 pound margarine
1 cup oatmeal, uncooked quick
1 cup raisens or dates
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/3 cup + 1 tblsp. flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg

Topping:
6 tblsp. soft margarine
1/2 cup white sugar
2 tblsp. milk
1/2 tsp vanilla
1 cup coconut

Here is how you make Oatmeal Cake:

Bring to boil: water and margarine.Melt in margarine.Let stand 15 minutes.Stir in brown sugar, white sugar and eggs.Add dry ingredients.Bake in a greased 9 x 13 pan.350 degrees for 30 minutes.Topping:Mix margarine, sugar, milk, coconut, vanilla.Spread over warm cake.Broil briefly to toast the coconut.Cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user WILMAOZIAS.

The nutritional information for Oatmeal Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.8

• Total Fat: 9.7 g
• Cholesterol: 86.1 mg
• Sodium: 238.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g