The recipe Oatmeal Cake

Made From Scratch Recipes

Oatmeal Cake recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Cake!

Oatmeal Cake

Oatmeal Cake Recipe
Oatmeal Cake

This recipe uses oatmeal, raisens, and coconut...all good for you!From my sister in law, Faith, a recipe I've had for 34 years!

What Course Is Oatmeal Cake?

Oatmeal Cake is for Dessert, Snack.


How Long Does Oatmeal Cake Recipe Take To Prepare?

Oatmeal Cake takes 20 minutes to prepare.


How Long Does Oatmeal Cake Recipe Take To Cook?

Oatmeal Cake takes 30 minutes to cook.


How Many Servings Does Oatmeal Cake Recipe Make?

Oatmeal Cake makes 24 servings.


What Are The Ingredients For Oatmeal Cake Recipe?

The ingredients for Oatmeal Cake are:

1 1/4 cup water
1/4 pound margarine
1 cup oatmeal, uncooked quick
1 cup raisens or dates
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/3 cup + 1 tblsp. flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg

Topping:
6 tblsp. soft margarine
1/2 cup white sugar
2 tblsp. milk
1/2 tsp vanilla
1 cup coconut


How Do I Make Oatmeal Cake?

Here is how you make Oatmeal Cake:

Bring to boil: water and margarine.Melt in margarine.Let stand 15 minutes.Stir in brown sugar, white sugar and eggs.Add dry ingredients.Bake in a greased 9 x 13 pan.350 degrees for 30 minutes.Topping:Mix margarine, sugar, milk, coconut, vanilla.Spread over warm cake.Broil briefly to toast the coconut.Cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user WILMAOZIAS.


What's The Nutritional Info For Oatmeal Cake?

The nutritional information for Oatmeal Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 9.7 g
  • Cholesterol: 86.1 mg
  • Sodium: 238.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

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