The recipe Oatmeal Cookie Dough Truffles

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Oatmeal Cookie Dough Truffles recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Cookie Dough Truffles!

Oatmeal Cookie Dough Truffles

Oatmeal Cookie Dough Truffles Recipe
Oatmeal Cookie Dough Truffles

Oatmeal Cookie Dough Truffles

What Course Is Oatmeal Cookie Dough Truffles?

Oatmeal Cookie Dough Truffles is for Dessert, Snack.


How Long Does Oatmeal Cookie Dough Truffles Recipe Take To Prepare?

Oatmeal Cookie Dough Truffles takes several minutes to prepare.


How Long Does Oatmeal Cookie Dough Truffles Recipe Take To Cook?

Oatmeal Cookie Dough Truffles takes several minutes to cook.


How Many Servings Does Oatmeal Cookie Dough Truffles Recipe Make?

Oatmeal Cookie Dough Truffles makes 36 servings.


What Are The Ingredients For Oatmeal Cookie Dough Truffles Recipe?

The ingredients for Oatmeal Cookie Dough Truffles are:

1/2 cup butter, softened
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 1/2 cup quick cooking oats
1/2 cup whole wheat flour
1 tsp salt
1/4 cup nonfat milk


How Do I Make Oatmeal Cookie Dough Truffles?

Here is how you make Oatmeal Cookie Dough Truffles:

In a bowl, cream together the butter, brown sugar, and vanilla until well blended; stir in the flour, oats, and salt until completely distributed throughout the butter/sugar mixture and slowly stir in the milk, just until a stiff dough forms. If the dough is too soft to hold a ball shape, refrigerate it for about and hour and then shape the mixture into 36 equal sized balls. Drizzle/coat with melted chocolate (optional)Serving Size: 36 trufflesNumber of Servings: 36Recipe submitted by SparkPeople user BLOOMY59.


What's The Nutritional Info For Oatmeal Cookie Dough Truffles?

The nutritional information for Oatmeal Cookie Dough Truffles is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 3.0 g
  • Cholesterol: 7.1 mg
  • Sodium: 69.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

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