The recipe Whole Grain Oatmeal Fruit Bars

Made From Scratch Recipes

Whole Grain Oatmeal Fruit Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Whole Grain Oatmeal Fruit Bars!

Whole Grain Oatmeal Fruit Bars

Whole Grain Oatmeal Fruit Bars Recipe
Whole Grain Oatmeal Fruit Bars

High Fiber Oatmeal/Fruit Bar

What Course Is Whole Grain Oatmeal Fruit Bars?

Whole Grain Oatmeal Fruit Bars is for Snack.


How Long Does Whole Grain Oatmeal Fruit Bars Recipe Take To Prepare?

Whole Grain Oatmeal Fruit Bars takes 15 minutes to prepare.


How Long Does Whole Grain Oatmeal Fruit Bars Recipe Take To Cook?

Whole Grain Oatmeal Fruit Bars takes 25 minutes to cook.


How Many Servings Does Whole Grain Oatmeal Fruit Bars Recipe Make?

Whole Grain Oatmeal Fruit Bars makes 15 servings.


What Are The Ingredients For Whole Grain Oatmeal Fruit Bars Recipe?

The ingredients for Whole Grain Oatmeal Fruit Bars are:

1 Cup Whole Grain Pastry Flour
1 Cup Rolled Oats
1/2 Cup Packed Brown Sugar
1/4 Tsp Baking Soda
1/2 Cup Butter or Spread
1/2 Can Light Cherry Pie Filling

** Can substitute any pie filling for your taste.


How Do I Make Whole Grain Oatmeal Fruit Bars?

Here is how you make Whole Grain Oatmeal Fruit Bars:

Bake at 350 F for 25 minutesMakes Approx 15 Bars if using 9 x 5 panCombine flour, oats, brown sugar and baking soda in bowl. Soften butter and add to flour mixture. Use fork to blend together till all is moist. Place 3/4 mixture into pan. Press into bottom. I used glass cooking dish so no greasing was necessary. Spread pie filling on top. Cover filling with left over flour mixture. Bake for 25 minutes at 350 F. Let cool, cut and serve. Great for kids lunches or snack.Number of Servings: 15Recipe submitted by SparkPeople user JESTOCK2.


What's The Nutritional Info For Whole Grain Oatmeal Fruit Bars?

The nutritional information for Whole Grain Oatmeal Fruit Bars is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

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