Snack

Oatmeal Rasin Granola Bars is for Snack.

Oatmeal Rasin Granola Bars takes 10 minutes to prepare.

Oatmeal Rasin Granola Bars takes 30 minutes to cook.

Oatmeal Rasin Granola Bars makes 24 servings.

The ingredients for Oatmeal Rasin Granola Bars are:

2 cups rolled oats
3/4 cup brown sugar (I may try only 1/2 cup next time)
1/2 cup ground flaxseed
3/4 tsp. cinnamon
1 cup white whole wheat flour (or substitute AP flour)
3/4 cup raisins
1/2 tsp. salt
1/2 cup honey
1 egg
1/2 cup applesauce (or substitute canola/vegetable/grapeseed oil)
2 tsp. vanilla

Here is how you make Oatmeal Rasin Granola Bars:

1. Preheat the oven to 350 degrees. 2. I used 2 ? loaf pans (9?5) that gave us thick bars as in the photo or you can use a 9?13 pan to give you thinner bars. Spray with baker?s joy, cooking spray or grease. 3. In a great big bowl, mix your dry stuff: oats, brown sugar, ground flaxseed, cinnnamon, flour, raisins and salt. 4. Now add the wet stuff to the middle of the dry stuff: honey, egg, applesauce and vanilla. 5. Stir that all up until it is thoroughly combined. 6. Dump the granola bar mixture into the pan (s) and pat down. 7. Bake the 9?13 pan for 30-35 minutes. Bake the 9?5 loaf pans for about 35-40 minutes. At 30 minutes, the loaf pans were not quite done all the way in the middle even though the toothpick came out clean. 8. Cut these up into bars after they have rest a few minutes. Then, cool completely. Then ? EAT! Serving Size: 1 barNumber of Servings: 24Recipe submitted by SparkPeople user ARISTIGAL.

The nutritional information for Oatmeal Rasin Granola Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.8

• Total Fat: 2.5 g
• Cholesterol: 7.8 mg
• Sodium: 6.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g