Snack

Raspberry-Oatmeal Muffinds is for Snack.

Raspberry-Oatmeal Muffinds takes 20 minutes to prepare.

Raspberry-Oatmeal Muffinds takes 24 minutes to cook.

Raspberry-Oatmeal Muffinds makes 30 servings.

The ingredients for Raspberry-Oatmeal Muffinds are:

2 cups slow-cooking oats
2.5 cups buttermilk (2% milk with 2.5 Tbsp vinegar added)
2 large eggs
1/2 cup of honey
1 cup canola oil
3 cups unbleached flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup raspberries (fresh or frozen)

Here is how you make Raspberry-Oatmeal Muffinds:

Soak oats in buttermilk for 1 hour at room temp.. Preheat oven to 375. Grease muffin tins or use paper liners. Whip together eggs, honey and oil. Add the remaining dry ingredients and the soaked oats and mix and scrape until all ingredients are well incorporated. If using fresh raspberries, gently fold fruit into batter. If using frozen, you can use mixer on low speed. Fill muffin tins 2/3 full and bake for 24 -28 minutes.Number of Servings: 30Recipe submitted by SparkPeople user CATPAT1.

The nutritional information for Raspberry-Oatmeal Muffinds is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 164.8

• Total Fat: 8.5 g
• Cholesterol: 15.8 mg
• Sodium: 149.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g