The recipe Peaches and Creme Slow Cooker Oatmeal

Made From Scratch Recipes

Peaches and Creme Slow Cooker Oatmeal recipe is a Snack meal that takes 360 minutes to make. If you enjoy for Snack, you will like Peaches and Creme Slow Cooker Oatmeal!

Peaches and Creme Slow Cooker Oatmeal

Peaches and Creme Slow Cooker Oatmeal Recipe
Peaches and Creme Slow Cooker Oatmeal

Old fashioned steel cut oats with greek yogurt and dices peaches

What Course Is Peaches and Creme Slow Cooker Oatmeal?

Peaches and Creme Slow Cooker Oatmeal is for Snack.


How Long Does Peaches and Creme Slow Cooker Oatmeal Recipe Take To Prepare?

Peaches and Creme Slow Cooker Oatmeal takes 10 minutes to prepare.


How Long Does Peaches and Creme Slow Cooker Oatmeal Recipe Take To Cook?

Peaches and Creme Slow Cooker Oatmeal takes 360 minutes to cook.


How Many Servings Does Peaches and Creme Slow Cooker Oatmeal Recipe Make?

Peaches and Creme Slow Cooker Oatmeal makes 6 servings.


What Are The Ingredients For Peaches and Creme Slow Cooker Oatmeal Recipe?

The ingredients for Peaches and Creme Slow Cooker Oatmeal are:

2 cup Steel Cut Oats, dry
4 serving Dole Diced Peaches in 100% Juice
.5 cup OIKOS Greek Yogurt Plain Nonfat
8 tbsp Lite Brown Sugar from Aldi (by RUMBAMEL)
12 serving Stevia in the Raw
5 cup (8 fl oz) Water, tap
.25 cup Butter, salted


How Do I Make Peaches and Creme Slow Cooker Oatmeal?

Here is how you make Peaches and Creme Slow Cooker Oatmeal:

Combine all ingredients (expect butter) in your slow cooker. Cook on low for 6-8 hours. Add butter when oatmeal is finished cooking and stir in. Serve hot. Serving Size: Makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARTIN_CHAD.


What's The Nutritional Info For Peaches and Creme Slow Cooker Oatmeal?

The nutritional information for Peaches and Creme Slow Cooker Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 11.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 69.3 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.6 g

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