The recipe Olive Tapenade

Made From Scratch Recipes

Olive Tapenade recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Olive Tapenade!

Olive Tapenade

Olive Tapenade Recipe
Olive Tapenade

This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp

What Course Is Olive Tapenade?

Olive Tapenade is for Snack.


How Long Does Olive Tapenade Recipe Take To Prepare?

Olive Tapenade takes several minutes to prepare.


How Long Does Olive Tapenade Recipe Take To Cook?

Olive Tapenade takes several minutes to cook.


How Many Servings Does Olive Tapenade Recipe Make?

Olive Tapenade makes 36 servings.


What Are The Ingredients For Olive Tapenade Recipe?

The ingredients for Olive Tapenade are:

2 cans of canned olives drained
2 garlic cloves
2 tbsp capers drained
1 small carrot
10 tbsp Olive Oil
3 tbsp Balsamic Vinegar
1/2 tbsp black pepper
2 tbsp oregano


How Do I Make Olive Tapenade?

Here is how you make Olive Tapenade:

Add olives, garlic capers and carrot to a food processor and lightly chop until small pieces. Add vinegar, pepper, oregano, and olive oil. Blend until desired consistency. Number of Servings: 36Recipe submitted by SparkPeople user SLUMBERMICHELLE.


What's The Nutritional Info For Olive Tapenade?

The nutritional information for Olive Tapenade is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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