Snack

Vidalia Onion Dip is for Snack.

Vidalia Onion Dip takes several minutes to prepare.

Vidalia Onion Dip takes several minutes to cook.

Vidalia Onion Dip makes 8 servings.

The ingredients for Vidalia Onion Dip are:

2 cups finely chopped Vidalia onions
6 oz sharp cheddar cheese, shredded (about 1.5 cups)
3/4 cups Vegan Mayo
2 oz gruyere cheese (about .5 cups)
1/4 cup thinly sliced green onions.

Here is how you make Vidalia Onion Dip:

Adjust Ovan rack to middle position and heat ovan to 375 degrees. Combine onions, cheddar, mayonnaise, gruyere, and half green onions. Transfer to a 1 quart baking dish.Bake until brown and bubbly, about 25 mins. Let cool 10 mins then top with remaining green onions.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Vidalia Onion Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.2

• Total Fat: 10.0 g
• Cholesterol: 29.8 mg
• Sodium: 252.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.8 g