The recipe Whole Wheat Almond and Berries Pancakes

Made From Scratch Recipes

Whole Wheat Almond and Berries Pancakes recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Almond and Berries Pancakes!

Whole Wheat Almond and Berries Pancakes

Whole Wheat Almond and Berries Pancakes Recipe
Whole Wheat Almond and Berries Pancakes

What Course Is Whole Wheat Almond and Berries Pancakes?

Whole Wheat Almond and Berries Pancakes is for Breakfast, Snack.


How Long Does Whole Wheat Almond and Berries Pancakes Recipe Take To Prepare?

Whole Wheat Almond and Berries Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Almond and Berries Pancakes Recipe Take To Cook?

Whole Wheat Almond and Berries Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Almond and Berries Pancakes Recipe Make?

Whole Wheat Almond and Berries Pancakes makes 8 servings.


What Are The Ingredients For Whole Wheat Almond and Berries Pancakes Recipe?

The ingredients for Whole Wheat Almond and Berries Pancakes are:

*Hodgson Mill Insta-Bake Baking Mix (1/3 Cup), 3 serving
Almond Breeze Almond Milk, Original, 8 oz
Egg, fresh, whole, raw, 1 large
*Body Fortress Vanilla 1 scoop = 1 serving, .5 serving
Almonds, .5 cup, sliced
Blueberries, frozen (unsweetened), 1 cup, unthawed
Water, tap, 1 cup (8 fl oz)


How Do I Make Whole Wheat Almond and Berries Pancakes?

Here is how you make Whole Wheat Almond and Berries Pancakes:

Serving Size:?Makes 8 pancakes


What's The Nutritional Info For Whole Wheat Almond and Berries Pancakes?

The nutritional information for Whole Wheat Almond and Berries Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 133.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

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